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Types of Coffee Beans Behind every cup of coffee we drink there are beans that have been carefully graded. The beans are evaluated in accordance with their size color, shape, and density. The AA rating is given to coffee beans that meet the criteria mentioned above, with the exception that they cannot contain more than 3 defects (quakers). These beans are usually Kenya AA beans. Arabica Arabica coffee beans are also referred to as Coffea Arabicica and are the most well-known bean in the entire world. The legend says that coffee was discovered in Ethiopia when goat herders noticed their herd dancing with more energy after eating the fruits of the coffee plant. This prompted him to try roasting the seeds and brewing them, making the drink which we enjoy today. While many varieties of coffee plants are available however, there are two primary species used as the base for our favorite coffees: robusta and arabica. The former is generally considered to be superior to the latter and this is evident in the taste of the finished beverage. There are dark roast coffee beans cultivars, with each having its own unique flavour profile. Two of the most famous varieties are Typica and Bourbon which are the basis for all other arabica varieties have been developed, either by natural mutation or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinctive chocolate taste. The flavor of a particular arabica variety will depend on the environmental conditions in which it is planted, as well as how it is processed and roasted. For instance, the type of shade that a tree receives as well as its altitude and soil composition can all play a major role in the final result. Robusta Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee beans. They are commonly used in instant coffees and have twice as much caffeine than Arabica Coffee Beans. They are also used in a variety of espresso blends, particularly for caffe latte and cappuccino. Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated all over the world since then. It can grow at lower elevations and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a much more practical crop for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia. Although the robusta plant has its benefits However, it's not adored by cupping enthusiasts due to its bitter taste and burnt rubber notes. It's generally regarded as to be a lower quality coffee and the majority of large coffee companies employ arabica beans for their premium products. The demand for gourmet coffees is increasing, and small roasters are exploring to take advantage its superior qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees, which are blended with arabica to provide the perfect blend of flavour and strength. These coffees originate from Uganda in a country where robusta has been cultivated for a long time. You can learn more about them here. Liberica Liberica coffee beans are an uncommon variety that is seldom used in the world. They comprise less than 2% of global coffee consumption and are often overlooked since they don't have the same amount of caffeine that Arabica and Robusta do. However, these beans possess an unique flavor that many coffee lovers find irresistible. Liberica coffee beans, though extremely scarce, are still quite popular in a few regions of Asia. They are most popular in Malaysia and Indonesia, which have an extensive Muslim population. The coffee industry in these countries has historically been extremely strong and a cup of joe following a prayer is part of the culture. Liberica coffee's history dates back to the 1890s after a worldwide epidemic caused by rust on the coffee leaf destroyed the arabica crop. This caused coffee producers to find an alternative species that could thrive in tropical climates, and they quickly discovered the Liberica plant. Liberica plants are resistant to disease and pests which makes them an ideal alternative to the ruined arabica crop. Liberica also has the capacity to grow in hot temperatures and lower altitudes, allowing it to thrive in the climate of Southeast Asia. Liberica beans are used to make the majority of the coffee that is produced in the Philippines and Indonesia. Excelsa While it's not common for coffee lovers to come across excelsa beans in their cups, these rarer beans are gaining recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer excelsa beans have a teardrop-like shape, but are smaller. It's important to remember that despite the close resemblance between excelsa and liberica, this species is not an individual one. It's unclear how to categorize excelsa beans. This confusion is responsible for the absence of presence of these beans in the modern world of coffee. Due to this, many roasters, growers, and brewers don't know how to cultivate and use these beans effectively. In the end, it's entirely up to the individual to determine what they prefer about the taste of the coffee excelsa and it might take a bit of time to find a blend that fits your preferences. It's crucial to be flexible and test every type of coffee until you've discovered the one that you like. If you do this, you'll be able to explore the entire range of possibilities that these unique beans have to offer. This is an adventure worth the effort.